We’ve attempted this gardening thing a few times now.
The first year we had a BUMPER crop of squash – crookneck, zucchini and even one unknown variety – it was coming out our ears! Our church friends ducked their heads and ran when they saw our mini-van pull up beside them. We couldn’t give it away fast enough. I was looking up recipes faster than I could cook them. We had not planted the squash plants far enough apart from one another and we would have rogue squash that would hide from us and grow to gargantuan sizes. Monk and I would absolutely roll when we would find one of these monsters that had quietly grown into Squash-zilla without our knowledge. I would grate these zucchini beasts into 2 cup portions and freeze it for zucchini bread later. We had a lot of zucchini bread that year. A lot.
The second garden we put out managed to produce a manageable amount of squash and a beautiful crop of tomatoes. Big, glorious tomatoes were EVERYWHERE! Until the tomato bugs got to them and managed to eat giant holes in them in a matter of days. I wanted to cry. The bugs were so bad that year we finally just tilled the whole thing under.
We haven’t even put out a garden the last two years because … well… I was pregnant in both 2008 AND 2009. But this post isn’t about my fertility so we won’t go there. However, 2010 has been baby-free and we decided to give it another go. I’ll admit, we’ve already started off on the wrong foot by putting the garden out almost a month late, but we decided if we used already established plants and not many seeds then we could have a pretty good go of it.
(These pictures are about a month old, but I needed to post them so I could give a new and improved update of the garden at a later date!)
There is just something about flowers and vegetables and seeds that just gives me such a thrill every spring! Am I the only weirdo out there that digs this stuff?!? Get it? Digs? Oh, I slay myself sometimes.

Even though we planted late, I have high hopes. Especially for my herbs!

It blows my mind every year that something this simple can turn into something edible. Just shows the glorious Creator that we have! These are cucumber seeds. I am hopeful that I will get enough pickling cukes to can some bread and butter pickles this year!

And every time we do this, I say to myself, “will anything really grow?”. And it always does. Well, most of the time.

We had some new help this year. She dug the dirt. Oh, the puns, the puns!

But mostly she felt compelled to conquer the slide. The wrong way. Because that’s how she rolls. Or slides.

I am always really impatient at this point. I want to grow something … now!

And what could Fat Otis possibly contribute to the garden? Do you really want to know? It’s like one King Kong sized litter box for him. He’s been sprayed with the hose a time or twenty-six. Right after I planted some herbs next to the house he walked over and squatted like he owned the joint. He was removed from the scene in a rather unpleasant manner. I still can’t help but love him though.

Come on little tomatoes! Grow!


And now all we can do is sit back, water and wait. Water and wait, water and wait, water and wait. Did you get that?
Just in case you didn’t …
it’s water and wait.
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